Madone Pelan moves up from the role of director of sales and marketing to take over as GM, bringing 25 years of experience to the team
APPOINTMENTS
As part of his new role, Nick Fielding will oversee food & beverage operations across the Timbers’ brand portfolio
Ashley Jacobs will spearhead the sales team at the hotel which is set to open doors in in spring 2020 after a $20m renovation
Hospitality group strengthens team with the addition of two new highly experienced leaders
Todd Plouffe joins the 109-bedroom hotel from his most recent role as GM of Marriott Syracuse Downtown and will work directly with management company Hay Creek Hotels
The hotel, which is owned by the fourth generation Cirpriani family, has brought in Jaime Stuyck to head up the day-to-day operations
Susan Spivey joins hotel marketing software and digital agency Fuel as the company embarks on 'an important period of strategic growth'
Kristina Angley joins the 166-bedroom hotel with 20 years of experience in hospitality, having previously worked with Hospitality Ventures Management Group
Michael Treanor takes responsibility for all of the hotel’s culinary operations, including its restaurant Wolfgang Puck at Hotel Bel-Air
Katharine Degoma brings nearly 20 years of experience to the hotel, most recently having served as general manager at the Hyatt Regency Deerfield
