The Brush Creek Luxury Ranch Collection, which includes The Lodge & Spa at Brush Creek Ranch, Magee Homestead and French Creek Sportsmen’s Club, has announced the appointment of Jana Smith to vice president.
Smith will manage day to day operations of the Collection’s three ranches as well as its 300 associates.
Michael Williams, EVP and COO of the Brush Creek Luxury Ranch Collection, said: “Jana’s diverse expertise and leadership skills will serve the Brush Creek Luxury Ranch Collection as we seek to expand our offering and continue to provide our guests with a unique luxury ranch experience in the heart of Wyoming.”
Sitting on 30,000 acres in Wyoming’s North Platte River Valley, the Brush Creek Luxury Ranch Collection offers all-inclusive guest ranch experiences in an iconic setting.
The Collection’s three ranches appeal uniquely to family vacations, adult romantic and wellness escapes, destination weddings and private corporate events – all capturing the true spirit of the West.
Bringing more than 20 years of experience in luxury hospitality, Smith comes to Brush Creek Ranch from St. Regis Deer Valley in Park City, Utah, where she served as hotel manager.
Previous positions held include director of operations and director of catering and conference services at W Seattle Hotel; director of catering and conference services at The Fairmont Olympic Hotel; senior catering manager and group sales manager at Sheraton Seattle Hotel; and regional catering director for Compass Group in Seattle, Washington.
“I am thrilled to join the team at Brush Creek Ranch and to continue to elevate an already incredible guest experience,” she said. “It is a truly unique professional opportunity to oversee three ranch options, each offering distinctive focuses and programming.”