Details emerge for new Cambridge boutique hotel slated for May opening


The countdown is on to the launch of a new boutique hotel in Cambridge that will open in May with a rooftop restaurant. 

907 Main will soon launch with a variety of F&B options including acclaimed ice cream shop Toscanini’s, plus Belmont-based bakery Praliné French Patisserie and two restaurants overseen by executive chef Justin Urso.

The Dial will be a full service restaurant while Blue Owl will be situated on the rooftop with space for 40 covers.

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Robert Porsia has been appointed as the hotel’s director of food and beverage. 

Part of the Hay Creek Hotels group, 907 Main and its restaurants were designed by Gensler Boston, with local firm Boyes-Watson as the architect of record.

Tags : beverageCambridge.foodnew hotelsnew launch
Zoe Monk

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