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Hotel Bel-Air announces new executive chef

Hotel Bel-Air exterior

Hotel Bel-Air has appointed a new executive chef, Michael Treanor.

He takes responsibility for all of the hotel’s culinary operations, including its restaurant Wolfgang Puck at Hotel Bel-Air.

The hotel also offers in-room dining and banquets, and hosts events, as well as having its own bar and lounge area, all of which Treanor has been overseeing.

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The new Hotel Bel-Air executive chef brings experience from The Ritz-Carlton Reynolds, and more recently Montage Beverly Hills, while his previous experience as banquet chef at Hotel Bel-Air will undoubtedly aid him in his new role.

Also on his résumé are stints at The Ritz-Carlton, Atlanta and Westin Charlotte, North Carolina.

The 12-acre Hotel Bel-Air property is styled as a private residence, with most rooms and suites opening directly onto the gardens.

The hotel’s restaurant offers Mediterranean-inspired Californian cuisine.

Tags : APPOINTMENTSCaliforniahotel bel air
Sam Lewis

The author Sam Lewis

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