Hotel Bel-Air announces new executive chef

Hotel Bel-Air exterior

Hotel Bel-Air has appointed a new executive chef, Michael Treanor.

He takes responsibility for all of the hotel’s culinary operations, including its restaurant Wolfgang Puck at Hotel Bel-Air.

The hotel also offers in-room dining and banquets, and hosts events, as well as having its own bar and lounge area, all of which Treanor has been overseeing.

Story continues below

The new Hotel Bel-Air executive chef brings experience from The Ritz-Carlton Reynolds, and more recently Montage Beverly Hills, while his previous experience as banquet chef at Hotel Bel-Air will undoubtedly aid him in his new role.

Also on his résumé are stints at The Ritz-Carlton, Atlanta and Westin Charlotte, North Carolina.

The 12-acre Hotel Bel-Air property is styled as a private residence, with most rooms and suites opening directly onto the gardens.

The hotel’s restaurant offers Mediterranean-inspired Californian cuisine.

Tags : APPOINTMENTSCaliforniahotel bel air
Sam Lewis

The author Sam Lewis

Leave a Response