Developer and operator of luxury boutique properties around the globe, Timbers Resorts, has appointed Nick Fielding, as the company’s new corporate director of food & beverage.

As part of his new role, Fielding will oversee food & beverage operations across the Timbers’ brand portfolio.

Fielding brings over 23 years of experience in luxury hospitality to his new role, including three years at Timbers Resorts, where he was previously the director of operations overseeing the brand’s global portfolio of boutique resorts and resort communities.

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Before his time at Timbers, he served as the corporate director of operations for China Grill Management where he was responsible for overseeing all operational aspects of the rebranding and relaunch of the iconic Asia de Cuba Restaurant Group as well as the development of future brand opportunities and global expansion in London, Abu Dhabi, Dubai, New York and Bahrain.

During his tenure with China Grill Management, Fielding was also responsible for all food and beverage operations of Nautilus – A Sixty Hotel, through pre- and post-opening with executive chef Guarnaschelli.

Timbers Resorts is the developer and operator of a collection of properties in over 15 high-end destinations. 

Zoe Monk

The author Zoe Monk

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